Thursday treat: sweet potato chips!
Do you love chips or french fries, but can't stand the excess calories? Do you want to keep your meals clean, yet exciting? If you answered yes, here's a recipe you should definitely try.
This is one of the easiest cheat meals ever. If I can do it, you can. I really love the simplicity of the recipe. Few ingredients plus a really simple preparation is always a plus when it comes to eating clean!
The chips take about five minutes to prepare plus the 15-30 minutes in the oven. You could easily cut up the slices in advance to cut a few corners. I usually keep cubed and sliced veggies in the fridge to save time.
Ingredients (makes 2-4 servings)
1 sweet potato
2 tbsp extra-virgin olive oil
Salt, herbs and pepper to taste
1. Preheat the oven to 200C.
2. Peel the sweet potato and cut it in thin
slices (approx 5mm each).
3. Spread the slices evenly on a oven-proof pan,
drizzle on some evoo and the spices of your choice.
4. Bake in the oven for
15-30 minutes (depending on the thickness of the slices) and enjoy as a
snack or with some chicken.
Tip #1: Mix it up by using different veggies. Sweet potato, yams, potato, zucchini and aubergine are perfect for this, and they work splendidly together.
Tip #2: Use different spice mixes. Try cinnamon, different herbs (rosemary potato is one of my personal favourites) or a low-sodium & sugarfree spice mix (e.g. bbq or pumpkin spice mix)
Tip #3: In the summer, use the grill. A smokey flavour is perfect with the sweet potato.