Clean eating smoothie: part 7

Good morning, fit people!

Today's clean eating recipe is a pineapple and berry smoothie. It's simple, it's packed with vitamins and other antioxidants and it tastes wonderful.

Now, before I reveal the simple recipe, I want to share the health benefits of the basic ingredients of my smoothie.

Health benefits of pineapple
Pineapples are rich in vitamin C, vitamin A and B-complex group of vitamins like folates, thiamin, pyridoxine, riboflavin and minerals like calcium, phosphorus, potassium, copper and manganese. Potassium (K) is an important component of cell and body fluids, helps controlling heart rate and blood pressure. Copper (Cu) is a helpful cofactor for red blood cell synthesis. Manganese (Mn) is a trace mineral your body needs to build bones and connective tissues, and it also is a co-factor for an enzyme which battles free radicals.
Since pineapples have these anti-inflammatory qualities, eating pineapples can greatly ease the pain of arthritis, carpal tunnel syndrome and gout.
Pineapples are also the source of bromelain (a mixture of protein-digesting enzymes). Bromelain helps regulate the secretions in the pancreas to aid in digestion, and it neutralizes acidic fluids in the gastrointestinal tract.
Pineapples are 94% carbohydrates, so if you're on a carbohydrate-restricted diet, keep your pineapple intake at one cup per day.
Always go for fresh pineapple when you have the chance. Here's a great seven-step wikihow article on how to tell if a pineapple is ripe.


Health benefits of lingonberry
Lingonberries are supposedly one of the richest sources of polyphenols. The little red berries are an excellent source of vitamin A, B and C and are packed with minerals like calcium, magnesium, phosphorus, copper, sodium and potassium, and also flavonoids, especially quercetin. Quercetin has anti-inflammatory and antioxidant properties, but it also has antihistamine properties that help alleviate allergy symptoms.
Lingonberries contain tannins that help boost the walls of blood vessels, resolve mineral metabolism and neutralize toxins. Like other dark red and blue berries, lingonberries boost the levels of good cholesterol and improve blood pressure. Also, lingonberries contain a berry biocomplex that reduces hardening of blood vessels. Lingonberries are and excellent addition to a diverse diet, since it improves heart and circulatory health. Apart from being rich in essential nutrients, lingonberries are also a good source of Omega-3 fatty acids.

Health benefits of blueberry
The nutrients in blueberries include selenium, iron, potassium, copper, zinc, manganese, anthocyanin, vitamins A, C, E and B complex. Several studies show that blueberries can improve brain function and prevent (or slow) the progress of Alzheimer's and Parkinson's disease. Blueberries also improve glucose and insulin levels, and reduce abdominal fat. Like lingonberries, blueberries are a heart-healthy superberry. They also boost your immunity, since they are packed with enzymes with antibacterial and antiviral properties. The blue shade of blueberries provides anthocyanin, which is rich in bioflavenoid and antioxidants.
Both lingon- and blueberries are excellent to use both fresh or frozen.

Now that you know why I like my berries so much, here's the recipe to my antioxidant-packed supersmoothie:

Clean eating: Pineapple and berry supersmoothie
1 dl fresh pineapple chunks
1 dl lingonberries
1 dl blueberries
1-2 dl water, coconut water or any clean eating liquid you prefer to use

Place all the ingredients in a blender, blend until smooth. Pour in a tall glass or protein shaker and enjoy :)

Tip #1: I use this as an addition to my breakfast omelette. In case you plan on having just a smoothie for breakfast, make sure you get enough proteins. The protein count of this smoothie is really low, so feel free to add a protein powder or quark to the mix.
Tip #2: Since pineapples are diuretic (drive water out of the body), make sure you drink plenty of water with your smoothie.
Tip #3: For an added "superfood effect", add a tablespoon of maca, a teaspoon of Opti-MSM and a teaspoon of lucuma to the smoothie.

Now, I'm a regular multitasker in the mornings. I brush my hair while I let my dog out, I get dressed while my omelette is cooking and I enjoy half of my breakfast in the car on my way to work. Today I poured my smoothie in a protein shaker and drank it whilst commuting. It ain't pretty, but I got to get my natural vitamins in the morning!

Cheers!

/U

Picture source 1 2

Clean eating: Smoothie (part 6)

Hi guys, 

Hope you've recovered from all the eating on Christmas. I returned to work today, whoo-eh! 800 emails in my inbox, I thought I would die. Why didn't Santa bring me a nice-looking secretary for Christmas? I'm dissapointed.

I started this morning with a lean ham omelette and this smoothie. I added this picture (and recipe) to my Instagram, and people seemed to love it! Now I want to share this with a bigger audience. (by the way, my instagram account is @pug_a_licious. Follow me for new recipes (and "pugstagram" pictures, ha-ha).

Clean eating: Mango and blueberry smoothie
(serves 4)

Ingredients
1 cup diced mango (fresh or frozen)
½ cup frozen blueberries
1 banana
1 tbsp maca
1 tbsp lucuma
1 tbsp Opti-MSM
1 tsp spirulina
1-2 cups water

1. Place all the ingredients in a mixer and blend until smooth.
2. Adjust the consistency of the smoothie by adding more water - the smoothie should be drinkable :)
3. Pour in medium to tall glasses - enjoy!

Tip #1: You don't need to use "superpowders" at all - just blend the fruits and berries together for a nutritious smoothie.
Tip #2: In case you want to start using superfoods, start off with one powder. I'd recommend maca for a start - I use lucuma to balance the bitter taste.

I challenge you to try this one out - let me know what you think!

/Ulrika

Clean eating: Smoothie (Part 5)

Boost your immune system with this antioxidant-packed supersmoothie!

Clean eating: grapefruit and blackcurrant smoothie
(serves 3-4)

Ingredients
1 avocado
200g blackcurrants
4 dl grapefruit juice (or 2 large grapefruits, peeled)
100g vanilla whey protein powder
4+ dl water

1. Peel and pit the avocado. Put the avocado, berries and grapefruit juice (or grapefruit) in the blender and blend until smooth.
2. Add the whey powder and water to the mix, blend on low speed (if you blend it on high speed, the whey will foam). Add extra water to get the perfect consistency, if the smoothie feels too thick.

Tip #1: In case you don't want to use additional protein powder, like whey, substitute it with 400 g quark. Make sure you add enough water to the mix to get the desired consistency.
Tip #2: Vanilla whey is quite sweet. In case you don't use whey powder, add a banana or 2-3 dates to the smoothie to sweeten it.
Note: Don't use plain sugar (or even honey) if possible, never use artificial sweeteners like asesulfam K or aspartame. Use natural sweeteners like banana, dates, organic stevia or erytritol.
Tip #3: To kick-start your morning, use chilled green tea in stead of water. Green tea works perfectly for morning smoothies, since it's packed with caffeine and antioxidants.
Tip #4: This smoothie is really nice as a dessert, too. Skip the whey and add a banana to create a tangy, dairy-free, sugar-free smoothie. I like the freshness of this smoothie after a heavy and/or greasy meal, it leaves me feeling light yet satisfied.

Have a great Thursday!

/Ulrika

Vitamin D - sunshine in a bottle?

Good morning, people!

I'm challenging myself to achieve a healthier body - besides working out and maintaining a balanced diet I've focused on supplementation and de-stressing.

Clean eating is a huge part of a healthy lifestyle, but since modern food doesn't provide all the micronutrients we need, I take supplements. I'll write a "Top 10 superfoods and supplements" post in the future to satisfy my readers. Keep sending me emails (and feel free to comment on my posts) in the future, I love your suggestions!

I'm trying something completely new: liquid vitamin D3.

The product I'm using is Solgar Natural Liquid Vitamin D3, 2500 IU. It's recommended to take 0,5 ml every day or every other day, preferably with meals. One dropper (0,5 ml) provides: sunflower seed oil, flavour: natural orange, vitamin D3 62.5ug (2500iu, as cholecalciferol), mixed tocopherols.

Liquid vitamin D - sunshine in a bottle?

Vitamin D is a fat-soluble vitamin, which is unique because it can be ingested as Vitamin D3 or D2 and because the body can also synthesize it when sun exposure is adequate. Vitamin D can be synthesized in the skin when exposed to sunlight. Sunscreen, cloud cover and pollution (smog) can filter out some UVB rays, so less of them are able to reach your skin every day. People with dark skin have more melanin in their skin compared to fair-skinned people. Melanin filters even more of the sunrays, so people with dark skin should make sure to get their vitamins. Supplementation and a proper diet is key.

Every cell in your body needs vitamin D. The vitamin is very important, because it plays a big part in maintaining your calcium, phosphorus and magnesium balance, insulin secretion and it regulates blood pressure among many other benefits. You want your brain to work properly when you're older, don't you?
Low blood levels of vitamin D are associated with increased mortality, and giving supplementary vitamin D3 to elderly women seems to decrease the risk of death. Vitamin D deficiency causes osteomalacia, falls and low bone mineral density and is associated with multiple sclerosis and some cancers. Moderate to high doses of Vitamin D may reduce cardiovascular disease risk.

Vitamin D manufactors and retailers claim it to have an effect on common colds. A randomized, double-blind, placebo-controlled clinical trial of 322 healthy adults concluded that a monthly intake of 100,00 IU of vitamin D did not reduce the incidence or severity of common colds in healthy adults (source). However, it seems that vitamin D has an effect on influenza infections.

Now, the good part: Vitamin D seems to have an effect on your metabolism. There has been found a link between vitamin D deficiency and high body weight. Special receptors for vitamin D signal whether you should burn fat or simply store it; when vitamin D plugs into these receptors, it starts a fatburning process. Meanwhile, receptors in your brain need vitamin D to keep hunger and cravings in check, as well as to pump up levels of serotonin, a mood-lifting chemical. I like the sound of that, since a low-calorie diet makes me cranky ;)
As I said earlier, vitamin D maintains your electrolyte levels by optimizing your body's ability to absorb calcium, an important weight-loss nutrient. When your body lacks calcium, it can experience up to a fivefold increase in the fatty acid synthase, an enzyme that converts consumed kilocalories into fat. In a 2009 study published in the British Journal of Nutrition, obese women who were put on a 15-week diet and took 1200 milligrams of calcium a day lost six times more weight than women who followed the diet alone. Conclusion: By fueling your body with the D-rich nutrients it needs to get out of a fat-storage state and into a fat-burning one, you could potentially speed weight loss by up to 70 percent.


Dietary sources of vitamin D are for example fatty fish species (salmon, sardines, tuna, mackerel), different mushrooms (portobello mushrooms are the highest in vitamin D), egg, fish liver oils and beef liver. Vitamin D is added to staple foods (such as milk) to avoid disease due to deficiency (osteomalacia).

The recommended daily amount of vitamin D in the European Union is 5 µg. One dropper (0,5 ml) of my Solgar liquid vitamin D has 12500% of the recommended daily intake of vitamin D. I can feel it!

I've taken liquid vitamin D for two weeks now, and I can feel the difference! Waking up at 5.15 a.m. doesn't seem that bad, when I know I'll get my vitamin kick in a few minutes.... Love it.

/Ulrika


//P.S. Check my Facebook page for more motivational pictures, healthy recipes and articles!

Clean eating: raw chocolate

Need a healthy treat for the weekend?
Do you love sweets, but not the excess sugar, fat and additives?
Do you want to enjoy chocolate without guilt?

If you answered yes to one of those questions, raw chocolate is the way to go.

Cacao pod.

Picture source

What is raw chocolate?

Cacao is the raw, unprocessed form of chocolate.  These untreated seeds referred to as cacao beans can be considered a superfood offering a wealth of antioxidants and essential vitamins and minerals.
The cacao beans are grown on small tropical trees named Theobroma cacao, which literally translates to “cacao, the food of the gods” in the Greek language. These trees are native to Central and South America. Today Western Africa produces around 60% of the world's cacao.
The pods are harvested throughout the year, because not all pods ripen at once. Each cacao pod that emerges from the tree typically houses between 40 and 60 cacao seeds. After careful harvesting, the pods are opened (and the peels discarded), the seeds are removed, and they undergo a natural fermentation and drying process (preferably by the sun). The fermentation and drying process takes several days, and the bitter cacao seed is transformed into a sweet, mild cacao bean.

Cacao beans

 Picture source

The cacao bean consists of 54% fat or Cacao butter (Heart-healthy fats: Oleic acid, Stearic acid and Palmic acid), 31% Carbohydrates (high in fiber), 11% Protein (arginine, glutamine, leucine), 3% polyphenols=antioxidants (flavanols, proanthocyanins) and <1% minerals (iron, magnesium, copper...), vitamins: B1, B2, B3, B5, B9, E.

Raw cacao beans are then roasted to form cocoa, ground and mixed with sugar and fats to make chocolate. The high heat during the roasting process reduces the levels of antioxidants in the cacao, minimizing the powerful health benefits found in the unprocessed, raw cacao. To receive the greatest benefits from cacao, look for "raw" (non-roasted) cacao beans. 

Chocolate contains an antioxidant called flavanol and it’s this little component that could potentially have health benefits such as lowering blood pressure and improving circulation, lowering LDL cholesterol, neutralizing free radicals, improving digestion and enhancing mental well-being by improving mood and fighting depression. As flavanol and the vitamins are contained in the cocoa itself, you should obviously choose a chocolate bar with a high cocoa solid content, specifically dark chocolate. Dark chocolate generally has a much higher cocoa content than milk chocolate and the milk itself will dilute the effects of the flavanols. As white chocolate often doesn’t contain any actual cocoa, this won’t have any effect on your health.

 Picture source

Basically, dark chocolate has the most amount of cocoa solids and therefore the most actual ‘chocolate’ in it. The higher the cocoa solids in a bar of chocolate, the better the quality and, if you like your chocolate authentic, you should be looking at choosing something with at least 70% cocoa content. You also know that if there’s plenty of cocoa in there, there isn’t going to room for much else. Dark chocolate doesn’t have any milk or milk powder in it either so you get more of a true chocolate flavour. However, this isn’t to everyone’s taste, as it can be quite bitter. Also, you need to remember that if the cocoa solids are high then there’s going to be less sugar, which will again make the chocolate taste bitter.

A BBC report indicated that melting chocolate in one's mouth produced an increase in brain activity and heart rate that was more intense than that associated with passionate kissing, and also lasted four times as long after the activity had ended. "The study also found that as the chocolate started melting, all regions of the brain received a boost far more intense and longer lasting than the excitement seen with kissing." Click here for the full article!

Now, before you empty your fridge of veggies and fruits and replace them with chocolate bars, bare in mind that chocolate is high in calories and should be eaten in moderation. Stick to my 90%/10% rule and you'll be just fine. That means, eat 90% clean and you'll get to "cheat" 10% of the time. If you eat 5 meals a day 7 days a week, you get to endulge up to 3-4 times per week. Here's my post on cheat meals.

Hope you're having a perfect weekend,
/Ulrika